Ezogelin soup is an Anatolian classic uniting red lentils with bulgur and rice, warming with its spices.
Ingredients
1 cup red lentils
2 tbsp bulgur and rice
1 onion, 1 tbsp tomato paste
Mint, red pepper flakes, salt
Method
1. Saute the onion, add tomato paste.
2. Add rinsed lentils, bulgur and rice, cook with water.
3. Once soft, blend smooth.
4. Serve with sizzling mint-pepper butter.
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