Beans
Çalı Beans
Large, meaty çalı dry beans (borlotti type).
25kg50kg1000kgDetails
Dermason Beans
Türkiye’s most popular medium-size white Dermason beans.
25kg50kg1000kgDetails
Sıra Beans
Slender sıra beans that cook quickly.
25kg50kg1000kgDetails
Beans About
Wholesale Dry Bean Varieties and Export
With its high plant protein and fibre content, the dry bean is one of the staple pulses of the table. The Toprak Bakliyat bean group features select varieties classified by grain size and cooking characteristics. Our products are chosen with the sourcing experience we have built since 1978, then sorted, sieved and packaged at our facilities in Mersin.
Quality Classification
In beans, quality is determined by grain size, skin brightness and uniform cooking behaviour. Every lot passes through an optical sorting line; broken, wrinkled and discoloured grains are removed. The resulting homogeneous product is packaged under the ISO 22000 food safety standard in moisture-protective packaging and offers grains that soften evenly during cooking.
Uses
Large-grain varieties hold their shape in olive-oil and meat casseroles, while medium grains are ideal for the classic dry bean dish, pilaki and salads. When soaked in water for 8-10 hours before cooking, beans cook noticeably faster and become easier to digest.
Wholesale and Export
We supply our dry bean varieties as 25 kg and 50 kg sacks, 1000 kg big-bags and retail-ready consumer packs. With our buyer-specific labelling and branded packaging solutions, we make regular container shipments to the European, Middle Eastern and African markets. You can reach us via our form for a wholesale dry bean price quotation.
Frequently Asked Questions
Quality beans have grains of even size with a bright, crack-free skin; when stirred in the hand, the proportion of broken and wrinkled grains is low. Even-sized grains cook in the same time, giving consistency in the dish.
Soaking lets the grain absorb water so it cooks evenly and quickly; it also makes digestion easier, as some gas-forming compounds pass into the water. 8-10 hours of soaking is ideal, and the soaking water should be discarded and the beans cooked in fresh water.
Our bean varieties are sold in 25 kg and 50 kg sacks, 1000 kg big-bags and consumer packs. Customer private-label packaging is available for importers and retail chains.
Dry beans are a source of high plant protein, fibre, iron and folate; with their low fat content, they are among the staples of a balanced diet. They are a strong alternative to meat protein in vegetarian and vegan diets.