Lentils

Green and Red Lentil Varieties

The lentil is a legume that has been an indispensable part of Anatolian tables for thousands of years, standing out for its high plant protein and fibre content. As Toprak Bakliyat, we carefully clean and calibrate green, red and yellow lentil varieties at our modern facilities and offer them to world markets.

Our products are packaged after passing through sieving, de-stoning, colour sorting and metal detector controls. Thanks to production processes compliant with food safety standards (ISO 22000, HACCP), we guarantee the same quality in every batch.

Export and Wholesale

We make regular container shipments to more than 40 countries. With buyer-specific packaging options (25 kg, 50 kg, 1000 kg big-bag) and labelling services, we create solutions suited to your brand. With our strong supply network across the European, Middle Eastern, African and Asian markets, we deliver your orders on time and in full.

Nutritional Value and Use

The lentil is used across a wide culinary range, from soups to salads, from main dishes to olive-oil dishes. With its low fat content and high iron and protein levels, it is one of the cornerstones of healthy nutrition. Red lentils are preferred in soups because they cook quickly, while green lentils are chosen for salads and pilafs because they hold their shape.

For wholesale lentil purchasing and export enquiries, you can contact us and receive a price quotation tailored to you.