White bean stew (kuru fasulye) is the most beloved legume dish on Turkish tables. With quality beans and proper cooking you achieve a silky consistency.
Ingredients
2 cups dried white beans (soaked overnight)
1 onion
2 tbsp tomato paste
3 tbsp oil
Salt, red and black pepper
Method
1. Boil the soaked beans and drain.
2. Saute the onion in oil, add tomato paste and cook until fragrant.
3. Add beans and hot water, simmer on low heat for 40-45 minutes.
4. Add spices and let rest for 10 more minutes.
Serve with rice and pickles. Enjoy!
kuru fasulyefasulyeana yemek