Kısır is a fine-bulgur meze, the crown of Turkish tea times and gatherings.
Ingredients
2 cups fine bulgur
2 tbsp tomato and pepper paste
Parsley, spring onion, lemon
Olive oil, pomegranate molasses, spices
Method
1. Soak bulgur in hot water and let it swell.
2. Work in the pastes and spices.
3. Add chopped greens, lemon and pomegranate molasses.
4. Knead with olive oil.
Serve with lettuce leaves.
kısırbulgursalata