Chickpea rice pilaf is a filling and nourishing Turkish classic. Rinsing and resting the rice is essential for fluffy grains.
Ingredients
2 cups baldo rice
1 cup boiled chickpeas
2 tbsp butter
3 cups hot water, salt
Method
1. Rinse rice in warm water and rest 15 minutes.
2. Lightly saute chickpeas in butter, add rice.
3. Add hot water and salt, cook until water is absorbed.
4. Rest 10 minutes and fluff.
Serve with yogurt.
nohutlu pilavpirinçnohut